Studies have shown Potential Benefits:
- May help Support Weight Management
- May help Improve Cholesterol levels
- May help Balance Hypertension
- May help Regulate Blood Sugar levels
- May help Prevent Cavities and Gingivitis
- May help Boost Bone Health
Stevia is from the leaves of the plant, Stevia Rebaudiana, native to Brazil and Paraguay. It is traditionally used for hundreds of years to sweeten foods and treat burns and stomach discomfort according to LiveScience Reports. The natural plant steviol glycosides have 30 to 150 times the sweetness of sugar. It is heat stable, pH stable, and not fermentable. It has no carbohydrates, calories, or artificial ingredients.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890837/ – Natural botanical helps reduce obesity
https://academic.oup.com/jn/article/148/7/1186S/5049670 – Science of Stevia and Benefits
https://www.sciencedirect.com/science/article/abs/pii/S014929180380334X- help lower blood pressure
https://www.ncbi.nlm.nih.gov/pubmed/25449199 – no allergic reactions shown
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2900484/ – lowered insulin & glucose levels
https://www.sciencedirect.com/science/article/abs/pii/S0026049503003871- lower blood sugar levels in people with diabetes.
https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2125.2000.00260.x – lower high blood pressure
https://www.sciencedirect.com/science/article/pii/S0278691508002330 – lower high blood pressure