STEVIA

Studies have shown Potential Benefits:

May help Support Weight Management
May help Improve Cholesterol levels
May help Balance Hypertension
May help Regulate Blood Sugar levels
May help Prevent Cavities and Gingivitis
May help Boost Bone Health

Stevia is from the leaves of the plant, Stevia Rebaudiana, native to Brazil and Paraguay. It is traditionally used for hundreds of years to sweeten foods and treat burns and stomach discomfort according to LiveScience Reports. The natural plant steviol glycosides have 30 to 150 times the sweetness of sugar. It is heat stable, pH stable, and not fermentable. It has no carbohydrates, calories, or artificial ingredients.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890837/ – Natural botanical helps reduce obesity

https://academic.oup.com/jn/article/148/7/1186S/5049670 – Science of Stevia and Benefits

https://www.sciencedirect.com/science/article/abs/pii/S014929180380334X- help lower blood pressure

https://www.ncbi.nlm.nih.gov/pubmed/25449199 – no allergic reactions shown

https://www.purecirclesteviainstitute.com/app/uploads/2013/07/Stevia-Safety-Review.pdf – Safety

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2900484/ – lowered insulin & glucose levels

https://www.sciencedirect.com/science/article/abs/pii/S0026049503003871- lower blood sugar levels in people with diabetes.

https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2125.2000.00260.x – lower high blood pressure

https://www.sciencedirect.com/science/article/pii/S0278691508002330 – lower high blood pressure