Studies have shown Potential Benefits:

Boost immunity, anti-viral, antioxidant, anti-allergy, heart health, anti-inflammatory & helps balance blood sugar

Persimmon Leaves

Persimmon leaves, botanically classified as Diospyros kaki, grow on deciduous trees and are members of the Ebenaceae family. Persimmon trees are predominately grown in Asia. The leaves are used in traditional medicine to help reduce symptoms of inflammation and boost immunity. They have traditionally been used as a phytomedicine, in health beverages to treat cardiovascular and respiratory disease and to promote maternal health in East Asia. In particular, polysaccharides from persimmon are known to have anti-coagulant, antioxidant, and immune-stimulatory activities. Persimmon leaves are high in fiber, vitamin C, amino acids, magnesium, and contain tannins which help digestion.  Rich in polyphenols and proanthocyanidins. Persimmon leaves contain numerous bioactive compounds such as phenols, tannins, flavonoid oligomers, natural acids, ascorbic acid, caffeine and chlorophyll. Flavonoids in persimmon leaf including kaempferol, quercetin, and catechin demonstrate robust antioxidant activities and are associated with maintaining blood pressure. The polyphenols in persimmon leaf are broadly analyzed due to their anti-allergic, anti-inflammatory, and antibacterial properties. The major polyphenols in Diospyros kaki leaf are proanthocyanidins, which have vaso-relaxant and anti-hypertensive effects. Beside this, tannin is one of the major components of persimmon leaf, which has various functional properties such as anti-allergic, antibacterial, reducing blood pressure, and scavenging free radicals.