Studies have shown Potential Benefits:

Anti-aging, antioxidant, anti-inflammatory, boosts metabolism, immune, cognitive & skin health.

Butterfly Pea Flower

Dried Butterfly Pea Flower has been used for centuries in Southeast Asia to help reduce inflammation and “increase vitality.”

Butterfly Pea Flowers is bountiful in antioxidants.  Due to the generous amounts of antioxidants, it’s been studied for the ability to help protect the skin from premature aging. What is interesting about this exotic tea is its ability to change colors. The secret lies in its pH level — the drink changes color depending on the pH of any ingredient that’s added to it. Its ability to change color, going from blue to a beautiful amber is none other than the butterfly pea tea.  

Anti-aging, antioxidant, anti-inflammatory, boosts metabolism, immune, cognitive & skin health,antioxidant%2C%20and%20wound%20healing%20properties. – Comprehensive review with 148 study references of the studies that have been reported.  “The extracts exhibit diuretic, nootropic, anti-asthmatic, anti-inflammatory, analgesic, antipyretic, antidiabetic, antilipidemic, anti-arthritic, antioxidant, and wound healing properties.”

The traditional practice of eating the flowers of Clitoria ternatea L. or drinking their infusion as herbal tea in some of the Asian countries is believed to promote a younger skin complexion and defend against skin aging. This study was conducted to investigate the protective effect of C. ternatea flower water extract.  The main compounds detected were assigned as anthocyanins derived from delphinidin, including polyacylated ternatins, and flavonol glycosides derived from quercetin and kaempferol. These results demonstrated the protective effects of C. ternatea flower extracts that contain polyacylated anthocyanins and flavonol glycosides as major constituents, against H2 O2 and UV-induced oxidative stress on skin cells, and may provide some explanation for the putative traditional and cosmetic uses of C. ternatea flower against skin aging. – Pharmacological review of Butterfly Pea flower (clitoria ternatea) along with 131 study references showing a wide range of pharmacological activities including antimicrobial, antiparastic, antioxidant, anticancer, hypolipidemic, cardiovascular, central nervous, brain health, respiratory,antiasmatic, gastrointestinal,  immunological, anti-inflammatory, analgesic antipyretic and many other pharmacological effects. ternatea L. (CT) (Family: Fabaceae) commonly known as ‘Butterfly pea’, a traditional Ayurvedic medicine, has been used for centuries as a memory enhancer, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing and sedative agent. A wide range of secondary metabolites including triterpenoids, flavonol glycosides, anthocyanins and steroids has been isolated from Clitoria ternatea Linn. Its extracts possess a wide range of pharmacological activities including antimicrobial, antipyretic, anti-inflammatory, analgesic, diuretic, local anesthetic, antidiabetic, insecticidal, blood platelet aggregation-inhibiting and for use as a vascular smooth muscle relaxing properties. This plant has a long use in traditional Ayurvedic medicine for several diseases and the scientific studies has reconfirmed those with modern relevance. present investigation was aimed at determining the spectrum of activity of the methanolic extract of Clitoria ternatea (CT & known as Butterfly Pea) on the Central Nervous System. In conclusion, the extract was found to possess nootropic, anxiolytic (reduce anxiety), antidepressant, anticonvulsant and anti-stress activity. – this study showed that consuming Butterfly pea or (Clitoria Ternatea it increases plasma antioxidant capacity without hypoglycemia in the fasting state. It also improves postprandial glucose, insulin and antioxidant status when consumed with sucrose. The study was an excellent indicatory how such simple food-based (herbal) interventions may be used in our war against diabetes.

Indian Ayurvedic Medicine in Aging & Prevention Treatment”, In tests the Butterfly Pea (Clitoeria Ternatea) is known and proven to promote intelligence and cognitive function. – The potential in human health – antioxidant, anti-diabetic, anti-microbial, analgesic (reduce pain), antipyretic (reduce fever), anti-microbial, anti-parasitic, hepatoprotective (liver health) anti-asthmatic, neuropharmacological activity (improving cognitive behavior)

The value of mankind is inextricably linked with the wellbeing through natural resources

specially the  plants around  him. Medicinal  plants are  gift of  God, to  cure innite  number

of diseases in human beings and other living organism. These Plant materials have been

extensively used in the indigenous system of medicine which is mention in the Ayurveda

and other Indian literature. In all ancient scriptures of Ayurveda, Aparajita is mentioned

as one of the important herb. It is a good looking twing herb and very common garden

ower  plant  found  all  over  India  especially in southern India Aparajita’s botanical name

is Clitoria ternatea and belongs to Fabaceae (Pipilionaceae) family. C. ternatea is a garden

plant of India, which has been used the traditional and folkloric medicine in the various

diseases. It is scientically evaluated for anti-inammatory, antipyretic, analgesic, larvicidal,

insecticidal, antimicrobial, anxiolytic, antidepressant, hepatoprotective, tranquilizing

and sedative property. This paper reviews plant distribution, agronomic characteristics,

pharmacognostical description, ornamental  value, traditional properties  and uses, phyto-

contituents, pharmacological activity of buttery pea. Thus, the present study is an effort to

compile a detailed account and literature survey of Clitoria ternatea plant. suggest that compounds within butterfly pea flower tea have an inhibitory effect on alpha-amylase. What is alpha-amylase? Alpha-amylase is an enzyme secreted by the pancreas into the small intestine (and also found in saliva) that breaks starch down into glucose. As a result, the tea could potentially slow the digestion of carbohydrate, thus lowering the glycemic response to a carbohydrate-rich meal. Resulting in a benefical impact on blood sugar levels & regulation.

Butterfly Pea Flower possesses antioxidant properties via multiple mechanisms, used as a functional natural beverage to manage oxidative stress associated with chronic diseases. – Indepth review